Several times we have said that the plastics and chemical pollution threats get worse and worse, and here is the latest. Plastic can enter food we eat from the soil it is grown in and then travel up the food chain.
We are far behind the envelop on this one, ever worse than with climate change. Changes must be made and soon.
Read the original article here on EchoWatch.
Comments by OSFR historian Jim Tatum.
jim.tatum@oursantaferiver.org
– A river is like a life: once taken,
it cannot be brought back © Jim Tatum
Nanoplastics Travel Up the Food Chain From Soil to Plants to Animals, New Study Finds
Edited by Chris McDermott A new study finds how nanoplastics journey up the food chain, from being absorbed from the soil by lettuce, moving to insects, and eventually winding up in fish. The authors note this could pose potential health risks if this process is replicated with other crops and organisms.
There’s been growing concern about the presence of microplastics, which measure 0.1 to 5,000 μm, and nanoplastics, which measure 1 to 100 nm (0.001–0.1 μm). Recent studies have found microplastics in human lungs and blood, and nanoplastics have even been found in the remote North and South Poles of the Earth.
New research from the University of Eastern Finland now shares how nanoplastics may move upward through the food chain, using lettuce as an example. Researchers developed a metallic fingerprint-based technique that measures nanoplastics in the soil. In the study, the researchers tested this technique with a model food chain consisting of three levels: lettuce, black soldier fly larvae and the insectivorous fish.
For the study, the researchers exposed lettuce plants to soil contaminated with common plastic waste, including polystyrene and polyvinyl chloride nanoplastics, for two weeks. Then, the lettuce was harvested and fed to the black solider fly larvae for 5 days. Next, the insects were fed to the fish for five days.
In the experiment, the study authors then used scanning electron microscopy on dissected plants, insects and fish and found that the nanoplastics from the soil were absorbed through the roots of the lettuce and into the plant leaves. When the insects ate the lettuce, they also consumed the nanoplastics, which remained in their mouths and guts after 24 hours. As for the fish, the nanoplastics were found in the gills, intestines and primarily in the liver. Researchers noted that no nanoplastics were found in the fish brains.
“Our results show that lettuce can take up nanoplastics from the soil and transfer them into the food chain,” lead author Fazel Monikh of the University of Eastern Finland said in a statement. “This indicates that the presence of tiny plastic particles in soil could be associated with a potential health risk to herbivores and humans if these findings are found to be generalizable to other plants and crops and to field settings….”
